Ethiopian Bloom

Grown in the highlands of Ethiopia, the birthplace of coffee, Ethiopian Bloom is a bright and aromatic single-origin Arabica with enchanting floral aromas, juicy fruity notes, and a subtle layer of chocolate sweetness. Its lively acidity and layered complexity make it a delight for pour-over enthusiasts and black coffee lovers.

Tasting Notes: Floral, Berry, Citrus, Cocoa Sweetness
Roast Level: Medium-Light
Best For: Pour Over, Chemex, Aeropress

Note: Final roast levels may vary slightly between batches due to variables such as bean moisture, origin farm, and ambient temperature. Fresh dark roasts carry oil film from roasting.

How to Use:

1. Grind the beans to your preferred consistency.
2. Brew using your favorite method.
3. Savor the rich, full-bodied flavor in every cup.

Perfect for those who appreciate the art of brewing, Mr. Bean's Coffee Beans are available in Light, Medium, and Dark roasts. Elevate your coffee ritual with the finest, freshest beans.

For Bulk orders:

Contact us at https://wa.me/+923165597794 or https://instagram.com/itsmr.beans to get a quote.

Payments will be required in advance.